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Ingredients
- 2 manzanas en cuartos (lavadas, peladas y sin pepitas)
- 3 peras en cuartos (lavadas, peladas y sin pepitas)
- 1 chorrito de zumo de limón
- 4 orejones de albaricoque
- 200 g de azúcar
- 150 g de agua
- 100 g de vino tinto
- 1 palo de canela
- 1 trozo de piel de limón
- Nutrition
- per 1 ración
- Calories
- 954 kJ / 228 kcal
- Protein
- 0.9 g
- Carbohydrates
- 53 g
- Fat
- 0.9 g
- Fibre
- 4 g
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