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Ingredients
- caramelo líquido para caramelizar los moldes
- 6 peras (conferencia, blanquilla, etc.) descorazonadas
- 110 g de azúcar
- 40 g de mantequilla
- ½ cucharadita de canela molida
- 2 huevos
- ¼ cucharadita de azúcar vainillado
- 80 g de harina de repostería
- 600 g de agua (para el vapor)
- Nutrition
- per 1 ración
- Calories
- 1077 kJ / 257 kcal
- Protein
- 5 g
- Carbohydrates
- 41 g
- Fat
- 8 g
- Fibre
- 4 g
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