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Ingredients
- 200 g de setas portobello frescas
- 200 g de setas de cardo frescas
- 2 chalotas
- 30 g de aceite de oliva virgen extra
- 20 g de setas senderuela secas (hidratadas en agua templada aprox. 30 min)
- 20 g de setas colmenillas secas (hidratadas en agua templada aprox. 30 min)
- 25 g de vino oloroso dulce
- 1 pellizco de sal
- 2 cucharadas de cebollino fresco picado
- 2 pellizcos de pimienta recién molida
- Nutrition
- per 1 ración
- Calories
- 348 kJ / 83 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 5 g
- Saturated Fat
- 1.2 g
- Fibre
- 2 g
- Sodium
- 287.1 mg
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