Yuca al vapor con picada de ajo y perejil
TM31 TM5 TM6

Yuca al vapor con picada de ajo y perejil

4.6 (43 ratings)

Ingredients

  • 500 g de agua para el vapor
  • 500 - 600 g de yuca (pelada y en trozos de aprox. 4 cm)
  • 2 dientes de ajo
  • 2 ramitas de perejil fresco (solo las hojas)
  • 70 g de aceite de oliva virgen extra
  • 1 cucharadita de sal

Nutrition
per 1 ración
Calories
834 kJ / 199 kcal
Protein
1 g
Carbohydrates
21 g
Fat
12 g
Fibre
4 g

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