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Krustenbraten mit Malzsauce (panceta asada con corteza crujiente)
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Ingredients
- 200 g de cebolla en trozos
- 1 diente de ajo
- 100 g de apio nabo en dados
- 40 g de mantequilla
- 900 g de agua
- 500 g de cerveza de malta
-
2
cucharaditas de extracto de buey
or 2 pastillas de caldo de carne (para 0,5 l.) - ½ - 1 cucharadita de sal
- ½ - 1 cucharadita de pimienta molida
- 1 cucharadita de pimentón dulce
- 1 - 2 cucharaditas de comino en grano (optional)
- 150 g de patata en trozos
- 150 g de zanahoria en trozos
- 1600 g de panceta fresca de cerdo con corteza, en una pieza
- 1 cucharadita de cacao puro en polvo (optional)
- Nutrition
- per 1 ración
- Calories
- 3733 kJ / 893 kcal
- Protein
- 44.1 g
- Carbohydrates
- 9.7 g
- Fat
- 75.4 g
- Fibre
- 2 g
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