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Ingredients
- 200 g de cebolla en cuartos
- 100 g de pimiento verde en trozos
- 100 g de pimiento rojo en trozos
- 100 g de aceite de oliva virgen extra
- 2 cucharadita de sal
- 400 g de calabaza cortada en láminas finas
- 250 g de calabacín cortado en láminas finas longitudinales
- 1 pellizco de pimienta molida
- 12 láminas de pasta fresca para lasaña (de aprox. 15x10 cm, ver receta)
- 100 g de queso emmental rallado
- Nutrition
- per 1 ración
- Calories
- 1655 kJ / 395 kcal
- Protein
- 11 g
- Carbohydrates
- 32 g
- Fat
- 23 g
- Fibre
- 5 g
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