Massa gratinada com couve-de-bruxelas e bacon
TM5 TM31 TM6

Massa gratinada com couve-de-bruxelas e bacon

4.6 (11 ratings)

Ingredients

  • 50 g queijo cheddar
  • 30 g sobras de pão partido em pedaços
  • 10 g coentros
  • 1000 g água
  • 1 ½ c. chá de sal
  • 400 g couves-de-bruxelas cortadas em metades
  • 350 g massa tipo penne
  • 35 g azeite, mais q.b. p/ untar
  • 200 g bacon em cubos
  • 100 g natas
  • ½ c. chá de piripíri em pó
    or ½ c. chá de pimenta

Nutrition
per 1 dose
Calories
3426.3 kJ / 818.9 kcal
Protein
25.8 g
Carbohydrates
81.1 g
Fat
44.3 g
Saturated Fat
16.5 g
Fibre
8.1 g
Sodium
1382.1 mg

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