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Fontainebleaux et coulis de cerises

Fontainebleaux et coulis de cerises
4.5 6 ratings
Prep. 15 min
Total 4 h 40 min
4 portions
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Ingredients

  • 400 g de faisselle
  • 400 g de crème liquide 35% m.g. bien froide
  • 300 g de cerises dénoyautées
  • 75 g de sucre en poudre
  • 50 g d'eau

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 2185 kJ / 522 kcal
Fat 39 g
Carbohydrates 35 g

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