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Ingredients
Le biscuit
-
175
g de beurre doux, coupé en dés
or 175 g de margarine - 175 g de cassonade
- 3 gros œufs (63-73 g)
- 175 g de farine avec poudre à lever incorporée, et un peu pour le moule
- 1 c. à café de levure chimique
- 3 c. à soupe de café instantané, dissous dans 2 c. à soupe d'eau bouillante
- 60 g de cerneaux de noix
Le glaçage et le montage
- 300 g de sucre glace maison
- 150 g de beurre doux, mou
- 1 c. à soupe de café instantané, dissous dans 1 c. à soupe d'eau bouillante
- 8 cerneaux de noix
- Nutrition
- per 1 part
- Calories
- 2490.8 kJ / 593.4 kcal
- Protein
- 6.6 g
- Carbohydrates
- 61.4 g
- Fat
- 35.9 g
- Fibre
- 1.2 g
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