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Ingredients
- 1 bouquet de persil frais, équeuté
- 1 bouquet de menthe fraîche, équeuté
- 300 g de feta, émiettée
- 12 feuilles de pâte filo (ou phyllo)
- 2 blancs d'œufs
- 50 g d'huile de friture
- Nutrition
- per 1 pièce
- Calories
- 467.5 kJ / 112.4 kcal
- Protein
- 3.9 g
- Carbohydrates
- 9 g
- Fat
- 6.8 g
- Fibre
- 0.4 g
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