Soupe de petits pois au mascarpone et au basilic
TM5 TM6

Soupe de petits pois au mascarpone et au basilic

4.4 (111 ratings)

Ingredients

  • 50 g d'oignon, en morceaux
  • 400 g de petits pois frais, écossés
  • 300 g d'eau
  • 3 c. à soupe de mascarpone
  • du sel
  • du poivre moulu
  • ½ bouquet de basilic frais, effeuillé

Nutrition
per 1 portion
Calories
670 kJ / 160 kcal
Protein
7 g
Carbohydrates
9 g
Fat
10 g

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