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Ingredients
Bignè
- 250 g di acqua
- 100 g di burro morbido a pezzi
- 1 pizzico di sale
- 10 g di zucchero
- 150 g di farina tipo 00
- 4 uova da 60 g
Farcitura
- 300 g di latte intero
- 3 tuorli
- 80 g di zucchero
- 30 - 40 g di frumina
- ½ stecca di vaniglia, i semini
- 250 g di panna (min. 30% di grassi) fredda
- 20 g di zucchero a velo
Terminare la preparazione
- 150 g di zucchero
- 30 g di acqua
- 2 - 3 gocce di succo di limone
- Nutrition
- per 1 porzione
- Calories
- 2675.7 kJ / 639.5 kcal
- Protein
- 10.4 g
- Carbohydrates
- 73.2 g
- Fat
- 24.3 g
- Fibre
- 1 g
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