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Timballini di riso allo zabaione con asparagi e omelette delicata al Varoma
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Ingredients
- 80 g di Parmigiano reggiano a pezzi (2-3 cm)
- 300 g di asparagi verdi puliti e a rondelle (1 cm)
- 4 uova
- 100 g di panna (min. 30% di grassi)
- 2 pizzichi di sale
- 1 pizzico di noce moscata in polvere
- 1 bustina di zafferano in polvere
- 1 cucchiaino colmo di dado per brodo vegetale
- 1 cucchiaino di sale
- 300 g di riso Carnaroli
- 1500 g di acqua
- 4 tuorli
- 1 cucchiaino di fecola di patate
- Nutrition
- per 1 porzione
- Calories
- 2498 kJ / 597 kcal
- Protein
- 25.2 g
- Carbohydrates
- 66 g
- Fat
- 25.8 g
- Fibre
- 2.3 g
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