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Ingredients
- 2 spicchi di aglio
- 30 g di olio extravergine di oliva
- 400 g di acqua
- 500 g di cimette di cavolfiore colorate
- 1 bustina di zafferano in polvere
- 1 cucchiaino di dado per brodo vegetale
- 1 pizzico di sale
- mandorle a lamelle q.b.
- Nutrition
- per 1 porzione
- Calories
- 594 kJ / 142 kcal
- Protein
- 4 g
- Carbohydrates
- 7.8 g
- Fat
- 11.5 g
- Fibre
- 3.4 g
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