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Ingredients
- 1 scalogno a pezzi
- 80 g di olio extravergine di oliva
- 400 g di cardi puliti a pezzi
- 500 g di acqua
- 1 cucchiaino di dado per brodo vegetale
- 3 rametti di timo fresco, le foglioline lavate
- 300 g di patate, pelate e a tocchetti (1x1 cm)
- Nutrition
- per 1 porzione
- Calories
- 605.5 kJ / 144.8 kcal
- Protein
- 2.8 g
- Carbohydrates
- 18.8 g
- Fat
- 7.8 g
- Fibre
- 4 g
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