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Ingredients
- 500 g di polpa di zucca a pezzi
- 300 - 350 g di acqua
- 1 scalogno a pezzi
- 2 stecche di cannella
- 1 cucchiaino di dado per brodo vegetale
- 1 pizzico di sale
- 30 g di olio extravergine di oliva + q.b.
- cannella in polvere q.b.
- Nutrition
- per 1 porzione
- Calories
- 397.2 kJ / 95 kcal
- Protein
- 1.8 g
- Carbohydrates
- 10.5 g
- Fat
- 7.8 g
- Fibre
- 1.2 g
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