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Patate duchessa

Patate duchessa
4.0 107 ratings
Prep. 15 min
Total 1 h
40 pezzi
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Ingredients

  • 800 g di acqua
  • 500 g di patate pelate e a tocchi (3 cm)
  • 50 g di burro morbido a pezzi
  • 1 pizzico di sale
  • 30 g di Parmigiano Reggiano grattugiato
  • 2 tuorli

Difficulty

easy

Nutrition per 1 porzione

Protein 5.4 g
Calories 874 kJ / 209 kcal
Fat 13.3 g
Fibre 1.6 g
Carbohydrates 18 g

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