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Ingredients
- 80 g Quinoa (siehe Tipp)
- 25 g Öl
- 400 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 rote Paprika (ca. 100 g)
- 1 orange Paprika (ca. 100 g)
- 2 Frühlingszwiebeln
- 2 Möhren (ca. 120 g), in Stücken
- 15 g Apfelessig
- 10 g Honig
- ½ TL Limettenschale
- 3 Stängel Koriander und etwas mehr zum Bestreuen
- ½ - 1 rote Chilischote, frisch, halbiert, entkernt
- ½ TL Senf, mittelscharf
- 1 TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1387 kJ / 331 kcal
- Protein
- 9 g
- Carbohydrates
- 36 g
- Fat
- 15 g
- Fibre
- 7.1 g
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