Backfisch
TM6 TM5

Backfisch

4.6 (46 ratings)

Ingredients

  • 2 Eier (Größe M)
  • 1 ¼ TL Salz, etwas mehr für den Fisch
  • 200 g Wasser, kalt (oder Eiswasser)
  • 1 TL Paprikapulver, edelsüß
  • ¼ TL Pfeffer, frisch gemahlen
  • 200 g Weizenmehl, glatt
  • ½ TL Backpulver
  • 300 - 400 g Fischfilets (z. B. Kabeljau)
  • 300 g Butterschmalz
    or 300 g Frittierfett
  • Limettensaft zum Beträufeln
  • 1 - 2 EL Maisstärke

Nutrition
per 1 Portion
Calories
1555 kJ / 372 kcal
Protein
27 g
Carbohydrates
38 g
Fat
12 g
Saturated Fat
6 g
Fibre
2.4 g
Sodium
863 mg

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