Nussfisch
TM6 TM5

Nussfisch

4.3 (9 ratings)

Ingredients

  • 70 g Haselnüsse
  • 70 g Semmelwürfel
  • ½ Bund Petersilie, Blättchen abgezupft
  • 2 Eier (Größe M)
  • 1 EL Milch
  • ½ TL Salz, etwas mehr für den Fisch
  • 1 Prise Pfeffer, frisch gemahlen
  • 400 - 500 g frische Fischfilets (z. B. Kabeljau, Wels, Saibling)
  • 2 EL Limettensaft
  • 1 - 2 EL Maisstärke zum Wenden
  • 300 g Butterschmalz
    or Frittierfett

Nutrition
per 1 Portion
Calories
1644 kJ / 393 kcal
Protein
27 g
Carbohydrates
15 g
Fat
25 g
Saturated Fat
8 g
Fibre
2 g

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