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Ingredients
- 350 g de panais, coupé en morceaux
- 200 g de blancs de poireau, coupés en tronçons
- 250 g de pommes, type Bramley, épépinées et coupées en quartiers, et quelques dés pour la finition
- 40 g de beurre, coupé en morceaux
- 2 c. à café de curry en poudre
-
450
g de bouillon de légumes
or ½ cube de bouillon de légumes, et 500 g d'eau - 180 g de lait
- 80 g de vin blanc
- 1 c. à café de sel marin, à ajuster en fonction des goûts
- ¼ c. à café de poivre noir moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 948.8 kJ / 227.8 kcal
- Protein
- 4 g
- Carbohydrates
- 22.5 g
- Fat
- 10.8 g
- Fibre
- 6.8 g
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