Poached eggs with hollandaise
TM5

Poached eggs with hollandaise

2.2 (45 ratings)

Ingredients

Hollandaise sauce

  • 100 g butter, cut into cubes (1-2 cm)
  • 3 egg yolks
  • 1 tbsp lemon juice
  • sea salt, to taste
  • ground black pepper, to taste

Poached eggs

  • 1900 g water
  • 4 whole eggs
  • 1 bunch asparagus, woody ends trimmed
  • 1 tbsp fish roe, to serve (ocean trout or salmon - see Tips)
  • 1 tbsp fresh chives (chopped) or micro greens, to serve

Nutrition
per 1 portion
Calories
1324.7 kJ / 315.4 kcal
Protein
11.9 g
Carbohydrates
1 g
Fat
29.5 g
Fibre
1.3 g

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