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Rindfleisch-Oliven-Burger mit karamellisierten Zwiebeln
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Ingredients
Burger Buns
- 140 g Milch
- 1 TL Zucker
- 10 g frische Germ
Fertigstellung
- 300 g Weizenmehl, glatt
- 1 gestr. TL Salz
- 1 Ei (Größe M)
- 30 g Butter, zimmerwarm
- Öl zum Einfetten
- 1 Eidotter
-
1
EL Schlagobers
or 1 EL Milch - Sesam zum Bestreuen (optional)
Patties
- 1 Knoblauchzehe, halbiert
- 80 g grüne Oliven, entkernt
- 25 g Jalapeño Chili, eingelegt
- 1 EL Apfelessig
- 1 EL Sojasauce
- 1 EL körniger Senf
- ½ TL schwarzer Pfeffer, gemahlen
- 500 g Faschiertes (vom Rind)
Karamellisierte Zwiebeln
- 400 g rote Zwiebeln, geschält
- 30 g Öl
- 2 TL Zucker
- ½ TL Salz
- 1 EL Apfelessig
- 1 EL Öl zum Braten
- 4 Scheiben Cheddar Käse
- 4 EL Mayonnaise
- 2 Mini-Römersalate
- 1 Päckchen Kresse
- Sojasauce
- 1 Einmachglas Jalapeño Chili, eingelegt, zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 4239 kJ / 1013 kcal
- Protein
- 45 g
- Carbohydrates
- 66 g
- Fat
- 63 g
- Saturated Fat
- 24 g
- Fibre
- 7 g
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