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Ingredients
Koriander Mojo
- 1 Knoblauchzehe
- 1 grüne Chilischote, frisch ohne Kerne, in Stücken
- 20 g frische Korianderblätter
- 4 Zweiglein frische Minze, Blättchen abgezupft
- 2 EL Limettensaft
- 1 EL Ahornsirup
- 2 Prisen Salz
- 2 Prisen Pfeffer, gemahlen
- 40 g Olivenöl
Mariniertes Gemüse
- 1 kleine Zucchini mit Schale (à ca. 150 g)
- 1 kleine Fenchelknolle
- 1 EL Limettensaft
- 2 EL Zitronensaft
- ½ TL Zitronenschale, gerieben
- 1 TL Sesamsamen, schwarz
Kabeljau im Backteig
- 120 g Weizenmehl
- 1 EL Kurkuma, gemahlen
- ½ TL Chiliflocken, getrocknet
- 1 ½ TL Backpulver
- 300 g Frittieröl
- 170 g Bier, sehr kalt
- 400 g Kabeljaufilets, frisch oder aufgetaut (siehe Tipp)
- Salz für den Fisch
Fertigstellung
- 4 Stück Ciabatta - Brötchen
- 4 EL Mayonnaise
- 1 Paradeiser, in Scheiben
- Nutrition
- per 1 Stück
- Calories
- 2885 kJ / 690 kcal
- Protein
- 29 g
- Carbohydrates
- 61 g
- Fat
- 37 g
- Fibre
- 5 g
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