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Ingredients
- 900 g d'eau
- 300 g de tomates mûres (2 tomates moyennes)
- 5 brins de persil frais, équeutés
- 2 c. à soupe d'huile d'olive
- 2 gousses d'ail pelées et fendues en deux
- 150 g d'oignon (1 moyen), pelé et coupé en quatre
- 300 g de mogettes sèches, mises à tremper une nuit et égouttées
- du sel, à ajuster en fonction des goûts
- du poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 859 kJ / 205 kcal
- Protein
- 11 g
- Carbohydrates
- 26 g
- Fat
- 5 g
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