Gelée de groseille
TM6 TM5 TM31

Gelée de groseille

4.5 (49 ratings)

Ingredients

  • 1300 g de groseilles rouges, équeutées (env. 1500 g non équeutées)
  • 550 - 700 g de sucre en poudre, à ajuster à la quantité de jus obtenu (voir "Conseil(s)")
  • le jus d'un citron jaune
  • 1 sachet d'agar-agar (2 g)

Nutrition
per 370 g
Calories
4117.3 kJ / 974.7 kcal
Protein
5.7 g
Carbohydrates
211.7 g
Fat
4 g
Saturated Fat
1 g
Fibre
18.3 g
Sodium
12.7 mg

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