Pizza Margherita
TM6 TM5 TM31

Pizza Margherita

4.5 (62 ratings)

Ingredients

Pizza dough

  • extra virgin olive oil, plus extra for greasing
  • 220 g water, room temperature
  • 1 tsp sugar
    or 1 tsp non-diastatic malt powder
  • 20 g fresh yeast, crumbled
    or 2 tsp dried instant yeast (8 g)
  • 400 g bread flour, plus extra for dusting
  • 30 g extra virgin olive oil, plus extra for greasing
  • 1 tsp salt

Margherita topping

  • 200 g mozzarella, cut in pieces
  • 250 g chopped tomatoes, canned
  • 2 - 3 pinches salt, to taste
  • 1 tbsp extra virgin olive oil
  • 10 - 15 fresh basil leaves, torn in pieces

Nutrition
per 1 portion
Calories
2544 kJ / 607 kcal
Protein
20 g
Carbohydrates
78 g
Fat
24 g
Fibre
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r39452