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Ingredients
- 250 g Mehl und etwas mehr zum Bearbeiten
- 100 g Rapsöl und etwas mehr zum Einfetten
- 620 g Wasser
- ¾ TL Salz
- 40 g Rauchsalz-Mandeln
- 4 Stängel Petersilie, abgezupft
- 4 Stängel Kerbel, abgezupft
- 250 g Spargel, weiß, geschält, in Stücken (5 cm)
- 250 g Spargel, grün, das untere Drittel geschält, in Stücken (5 cm)
- 200 g Frischkäse
- ¼ TL Pfeffer
- 125 g Stremellachs, in Stücke gezupft
- Nutrition
- per 1 Portion
- Calories
- 3175 kJ / 759 kcal
- Protein
- 24 g
- Carbohydrates
- 50 g
- Fat
- 51 g
- Fibre
- 5.8 g
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