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Ingredients
- 200 g Gouda oder Tilsiter, in Stücken
- 1 Zwiebel, halbiert
- 20 g Öl
- 500 g Wasser
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 800 g Kartoffeln, festkochend, in mundgerechten Stücken
- ¼ TL Salz und etwas mehr zum Würzen
- 1000 g Kohlrabi, in feinen Streifen
- 20 g Butter und etwas mehr zum Einfetten
- 100 g Sahne
- 40 g Mehl
- ½ Bund Basilikum, abgezupft
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 1 Spritzer Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 2459 kJ / 587 kcal
- Protein
- 23 g
- Carbohydrates
- 49 g
- Fat
- 32 g
- Fibre
- 6.7 g
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