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Mousseline d'asperges et de dinde - recette pour les petits
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Ingredients
- 100 g de pommes de terre, pelées et coupées en cubes
- 200 g d'asperges vertes, coupées en tronçons (3 cm env.)
- 500 g d'eau
- 20 g de filet de dinde, sans peau, coupé en morceaux
- 20 g de beurre en morceaux
- Nutrition
- per 1 portion
- Calories
- 617 kJ / 148 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 9 g
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