Compatible versions
Sopa de nabo e alho & Papelotes de bacalhau com batata, azeitonas e alcaparras
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 dentes de alho
- 10 g manjericão
- 300 g curgete cortada em pedaços
- 70 g azeite
- 3 postas de bacalhau demolhado (800 g aprox.)
- 100 g azeitona verde, sem caroço e recheada com pimento
- 50 g alcaparras
- 500 g batata (de casca vermelha p/ fritar) cortada em lâminas finas
- 1 ½ c. chá de sal
- 2 pitada de pimenta
- 750 g nabo cortado em pedaços
- 150 g cebola cortada em pedaços
- 20 g mel
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 1200 g água
- 60 g crème fraîche
- Nutrition
- per 1 dose
- Calories
- 2484.4 kJ / 593.8 kcal
- Protein
- 44.5 g
- Carbohydrates
- 48.1 g
- Fat
- 25.5 g
- Saturated Fat
- 5.1 g
- Fibre
- 9.1 g
- Sodium
- 5956.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r392552