Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quick Puff Pastry
- 250 g plain flour, plus extra for dusting
- 250 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- 110 g water, ice cold
- 1 tsp fine sea salt
Wellingtons
- 20 g dried porcini mushrooms
- water, boiling, for mushrooms
- 4 fresh portobello mushrooms
- 2 - 3 garlic cloves, to taste
- 150 g chestnut mushrooms, halved
- 80 g onions, quartered
- 30 g olive oil, plus 2 Tbsp for frying
- 60 g fresh baby spinach
- 3 sprigs fresh thyme, leaves only
- ½ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 200 g Camembert, thinly sliced (1 cm)
- 1 large egg, beaten
- Nutrition
- per 1 portion
- Calories
- 3295 kJ / 792 kcal
- Protein
- 23 g
- Carbohydrates
- 48 g
- Fat
- 55 g
- Saturated Fat
- 30 g
- Sodium
- 1100 mg
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r392413