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Ingredients
- 50 g Erdnüsse, geröstet, ungesalzen
- ½ TL Kreuzkümmel, ganz
- 2 - 3 schwarze Pfefferkörner
- 1 Gewürznelke
- 250 g Paradeiser, in Stücken
- 140 - 150 g Zwiebeln, in Stücken
- 1 Knoblauchzehe
- 1 - 2 Prisen Chipotle-Chili, aus der Dose (nach gewünschter Schärfe)
- 1 - 2 TL Mexikanische Gewürzmischung für Tacos
- 1 TL Salz
- 50 g Öl
- 1 Geflügelbrühwürfel (für 0,5 l), zerbröselt
- 400 g Hühnerbrustfilet, ohne Haut, in Stücken (3 cm)
- 2 - 3 Zweiglein Koriander, frisch, Blättchen abgezupft
- 200 g reife Avocados, geschält, in Stücken
- 1 Spritzer Limettensaft
- 3 - 4 Tropfen Tabascosauce®
- 150 - 200 g Cheddar Käse, in Stücken
- 8 TL Crème fraîche
-
8
Weizentortillas
or 8 Maistortillas
- Nutrition
- per 1 Portion
- Calories
- 2957 kJ / 707 kcal
- Protein
- 37 g
- Carbohydrates
- 49 g
- Fat
- 41 g
- Fibre
- 10 g
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