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Ingredients
Vanilla cream filling
- 100 g raw cacao butter
- 1 tbsp arrowroot flour
- 40 g pure maple syrup
- 80 g plant-based milk of choice
- 3 tsp vanilla bean paste (see Tips)
- 1 - 2 pinches salt
- 80 g vegan butter (see Tips)
Chocolate biscuits
- 110 g vegan butter (see Tips)
- 110 g Rapadura sugar
- 30 g rice malt syrup
- 170 g wholemeal self-raising flour
- 60 g cacao powder
- 60 g cornflour
- 1 tsp vanilla bean paste (see Tips)
- 20 g filtered water, plus an extra 1 tablespoon if needed
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 399.4 kJ / 95.1 kcal
- Protein
- 1.2 g
- Carbohydrates
- 9.5 g
- Fat
- 5.7 g
- Fibre
- 1.3 g
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