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Ingredients
Sourdough pudding
- 150 g frozen pitted cherries
- 300 g sourdough bread, cut into thin slices (approx. 5 mm thickness)
- 20 - 40 g butter, softened
- 4 eggs
- 60 g pure maple syrup
- 150 g pouring (whipping) cream
- 700 g milk
- 1 tbsp raw cacao powder (see Tips)
- 2 tsp natural vanilla extract
Chocolate sauce
- 120 g butter
- 150 g double cream (see Tips)
- 100 g coconut sugar (see Tips)
- ¼ - ½ tsp salt
- 30 g raw cacao powder (see Tips)
- pouring (whipping) cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1921.9 kJ / 457.6 kcal
- Protein
- 9.8 g
- Carbohydrates
- 39.2 g
- Fat
- 29.4 g
- Fibre
- 2.2 g
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