Karfiol-Salsiccia-Cannelloni
TM6 TM5

Karfiol-Salsiccia-Cannelloni

4.1 (23 ratings)

Ingredients

  • 500 g Wasser
  • 400 g Karfiol, in kleinen Röschen
  • 250 g Bratwürste, roh (italienische Salsiccia)
  • 700 g Tomaten, reif
  • 125 g Mozzarella
  • 10 g Olivenöl
  • 150 g Ricotta
  • 1 Ei
  • 8 Zweige Thymian, frisch, Blättchen abgezupft
  • 1 TL Paprikapulver, geräuchert
  • 2 TL Salz
  • ½ TL Pfeffer, frisch gemahlen
  • 200 g Cannelloni
  • 1 Knoblauchzehe
  • 3 Zweige Oregano, frisch, Blättchen abgezupft
  • 20 g Honig
  • 2 Prisen Chili, gemahlen (optional)

Nutrition
per 1 Portion
Calories
2176 kJ / 519 kcal
Protein
26 g
Carbohydrates
46 g
Fat
25 g
Fibre
7 g

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