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Ingredients
- 1 - 2 Melanzani (ca. 400 g), mit Schale
- 4 - 8 Prisen Salz
Tahinisauce
- 1 Knoblauchzehe
- 30 g Zitronensaft
- 60 g Tahin (Sesampaste)
- 125 g Naturjoghurt
- 20 g natives Olivenöl extra
- 1 EL Sesamsamen, geröstet
-
1
EL Ahornsirup
or 1 EL Honig - 2 Prisen Salz
- 1 Prise Kreuzkümmel, gemahlen
Füllung und Fertigstellung
- 400 g Wasser, etwas mehr zum Besprühen
- 2 Eier
- 1 - 2 Erdäpfel, festkochend, in Scheiben (1 cm)
- 4 Pita-Brottaschen
- 250 g Öl zum Frittieren
- 1 Paradeiser (ca. 100 g), in Scheiben
- 80 g Salatgurke, in feinen Scheiben
- 100 g Rotkraut, fein geschnitten
- 4 EL Petersilie, frisch, gehackt
- Nutrition
- per 1 Portion
- Calories
- 2184 kJ / 523 kcal
- Protein
- 13 g
- Carbohydrates
- 29 g
- Fat
- 40 g
- Fibre
- 6 g
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