Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 20 g extra virgin olive oil, plus extra to serve (see Tips)
- 500 g white zucchini, cut into pieces (see Tips)
- 500 g liquid vegetable stock (see Tips)
- 800 g canned cannellini beans, rinsed and drained (approx. 500 g after draining - see Tips)
- sea salt, to taste
- ground black pepper, to taste
- grated Parmesan cheese, to serve (omit for dairy-free)
- toast, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2023.1 kJ / 481.7 kcal
- Protein
- 29.2 g
- Carbohydrates
- 43.6 g
- Fat
- 16.6 g
- Fibre
- 16.3 g
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r386623