Spaetzles à l'alsacienne
TM6 TM5 TM31

Spaetzles à l'alsacienne

3.7 (97 ratings)

Ingredients

  • 200 g de poitrine fumée cuite en tranches
  • 30 g de beurre
  • 250 g de champignons de Paris frais, coupés en quatre
  • 150 g d'eau
  • 200 g de lait
  • du sel
  • 250 g de pâtes sèches, type spaetzles (voir "Conseil(s)")
  • 80 g de fromage blanc nature
  • 80 g de munster, coupé en dés
  • du poivre moulu

Nutrition
per 1 portion
Calories
2370 kJ / 567 kcal
Protein
25 g
Carbohydrates
50 g
Fat
29 g

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