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Ingredients
Purea di patate e pollo
- 1000 g di patate a pasta farinosa, sbucciate, a pezzi (1 cm)
- 300 g di acqua
- 50 g di latte di cocco
- 2 cucchiaino di sale
- 600 g di petti di pollo senza pelle, a piccoli pezzi
- 30 g di burro
Verdure e ultimazione
- 150 g di cipolle rosse, tagliate a metà
- 300 g di bietole, tagliate a strisce sottili
- 1 cucchiaio di curry in polvere, piccante
- 200 g di latte di cocco
- 50 g di acqua
- 1 dado di pollo per brodo (per 0.5 l)
- Nutrition
- per 1 porzione
- Calories
- 2377 kJ / 566 kcal
- Protein
- 43.2 g
- Carbohydrates
- 48 g
- Fat
- 21 g
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