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Ingredients
- 1 limone
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 30 g di pecorino
- 500 g di acqua
- 1000 g di cozze fresche, pulite
- 60 g di olio extravergine di oliva
- 1 spicchio di aglio
- 1 peperoncino
- acqua q.b. per raggiungere i 750 g
- 320 g di spaghetti
- Nutrition
- per 1 porzione
- Calories
- 2138 kJ / 511 kcal
- Protein
- 20.1 g
- Carbohydrates
- 61.2 g
- Fat
- 20.7 g
- Fibre
- 2.4 g
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