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Tomaten-Paprika-Reis mit Zitronen-Basilikum-Hähnchen
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Ingredients
- 3 Zwiebeln, davon eine halbiert und 2 geachtelt
- 1 Knoblauchzehe
- ½ Bund Basilikum, abgezupft, davon die Hälfte grob gehackt
- 10 g Olivenöl
- 1 TL Zitronenschale, gerieben
- 2 TL Salz und etwas mehr zum Würzen
- 1 TL Pfeffer
- 2 TL Paprika edelsüß
- 500 g Hähnchenbrustfilets, in Streifen (ca. 1 x 5 cm)
- 1300 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 180 g Vollkornreis (siehe Tipp)
- 300 g gelbe Paprika, in mundgerechten Stücken
- 150 g rote Paprika, in mundgerechten Stücken
- 1 Dose stückige Tomaten (400 g)
- 40 g Tomatenmark
- ½ TL Oregano, getrocknet
- ½ TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 1612 kJ / 385 kcal
- Protein
- 37 g
- Carbohydrates
- 45 g
- Fat
- 5 g
- Fibre
- 5.2 g
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