Spaghetti complets aux épinards et à l'ail
TM6 TM5 TM31

Spaghetti complets aux épinards et à l'ail

4.6 (119 ratings)

Ingredients

  • 6 gousses d'ail, pelées et en grosses lamelles
  • 50 g d'huile d'olive
  • 200 g d'épinards frais
  • 100 g de crème de soja "spécial cuisine"
  • 1200 g d'eau
  • 1 c. à café de sel
  • 300 g de pâtes sèches, type spaghetti complets

Nutrition
per 1 portion
Calories
1703 kJ / 405 kcal
Protein
17 g
Carbohydrates
51 g
Fat
15 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r381897