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Ingredients
- 250 g di panna (min. 30% di grassi)
- 250 g di ricotta fresca, scolata dal siero
- 150 g di zucchero
- 10 g di amido di mais (maizena)
- 100 g di cioccolato fondente (70% di cacao) a pezzi
- 150 g di pan di Spagna, un disco (Ø 22-24 cm e altezza 1 cm circa)
- 100 g di frutta mista candita
- Nutrition
- per 1 porzione
- Calories
- 1661 kJ / 397 kcal
- Protein
- 6 g
- Carbohydrates
- 47.1 g
- Fat
- 20.5 g
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