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Ingredients
- 2 brins de romarin frais, les feuilles uniquement
- 2 brins de thym, frais, les feuilles uniquement
- 3 brins de persil frais, les feuilles uniquement
- 2 gousses d'ail
- 70 g d'oignons de printemps, en morceaux
- ½ citron, zeste et jus
- 9 tomates séchées
- 1 c. à café de sel, selon vos goûts
- ½ c. à café de poivre blanc moulu, selon vos goûts
- 220 g de perles de couscous avec cuisson de 5-10 min.
- 4 filets de saumon frais, sans peau (125 g pièce)
- 500 g d'eau, chaude
- 10 g d'huile d'olive
- 1 c. à café bombée de pâte de bouillon de légumes
- Nutrition
- per 1 portion
- Calories
- 1924 kJ / 460 kcal
- Protein
- 32 g
- Carbohydrates
- 41 g
- Fat
- 18 g
- Fibre
- 4 g
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