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Ingredients
Saumon en croûte d'amandes
- 40 g d'huile d'olive, et plus pour graisser
-
4
filets de saumon frais, sans peau (env. 150 g pièce)
or 4 filets de saumon surgelés, sans peau, décongelés (env. 150 g pièce) - 30 g de jus de citron, fraîchement pressé
- 20 g de moutarde de Dijon
- 15 g de miel
- 2 gousses d'ail
- ½ c. à café de sel
- 20 g d'amandes blanchies
- 50 g de pain, en morceaux
- 5 g de persil frais
Tagliatelles au citron et asperges
- 1200 g d'eau
-
1
c. à café bombée de pâte de bouillon de légumes
or 1 cube de bouillon de légumes (pour 0,5l), émietté - 300 g de pâtes fraîches, type tagliatelle
- 250 g d'asperges vertes, en morceaux (2 cm)
- 1 c. à soupe d'huile d'olive extra vierge
- ½ citron, le zeste et le jus
- du persil frais, haché, en garniture
- Nutrition
- per 1 portion
- Calories
- 2647 kJ / 633 kcal
- Protein
- 40 g
- Carbohydrates
- 36 g
- Fat
- 36 g
- Fibre
- 3.6 g
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