Panacota de figo
TM5 TM6

Panacota de figo

5.0 (10 ratings)

Ingredients

Panacota

  • 6 folhas de gelatina neutra
  • Água q.b. p/ hidratar
  • 600 g natas
  • 1 vagem de baunilha, só as sementes
  • 80 g açúcar

Cobertura

  • 500 g figos cortados em oitavos
  • 100 g noz cortada grosseiramente
  • 100 g mel

Nutrition
per 1 unidade
Calories
2651 kJ / 634 kcal
Protein
10 g
Carbohydrates
42 g
Fat
48 g
Fibre
3 g

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