Paella de orzo e mexilhões
TM6 TM5

Paella de orzo e mexilhões

4.3 (6 ratings)

Ingredients

  • 15 g salsa
  • 200 g espumante
  • 1000 g mexilhão fresco e limpo
  • 150 g cebola cortada em pedaços
  • 2 dentes de alho
  • 35 g azeite
  • 100 g chouriço s/ pele cortado em tiras
  • 250 g tomate em pedaços
  • 20 g concentrado de tomate
  • ½ c. chá de sal
  • ½ c. chá de sementes de funcho
  • Água q.b. p/ cozer
  • 300 g massa tipo pevide

Nutrition
per 1 dose
Calories
2113.3 kJ / 505.1 kcal
Protein
31.3 g
Carbohydrates
49.5 g
Fat
16.8 g
Saturated Fat
4 g
Fibre
2.8 g
Sodium
892.1 mg

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