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Beetroot and blood orange purée (6-9 months)

Beetroot and blood orange purée (6-9 months)
3.0 2 ratings
Prep. 10 min
Total 30 min
1 Total recipe
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Ingredients

  • filtered water plus extra as needed
    500 g
  • beetroot (red or orange), peeled and cut into pieces (2-3 cm)
    350 g
  • blood orange juice only (80-90 g - see Tips)
    1
  • natural yoghurt to serve

Difficulty

easy

Nutrition per 1 Total recipe

Protein 9.7 g
Calories 992.9 kJ / 236.4 kcal
Fat 2 g
Fibre 14.5 g
Carbohydrates 38.3 g

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