Pannacotta betterave-framboise
TM5 TM31 TM6

Pannacotta betterave-framboise

4.0 (34 ratings)

Ingredients

  • 2 feuilles de gélatine alimentaire (1,9 g/feuille et un récipient d'eau froide)
  • 180 g de betterave cuite, coupée en morceaux
  • 40 g de sucre roux
  • 120 g de crème liquide 35% m.g.
  • 200 g de lait de coco
  • 250 g de framboises fraîches
    or 250 g de framboises surgelées
  • 40 g de sucre en poudre

Nutrition
per 1 portion
Calories
962.3 kJ / 230 kcal
Protein
2.8 g
Carbohydrates
20.8 g
Fat
14.8 g
Fibre
3.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r377238